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| Chipotle restaurant: fajita veggies and black bean recipes? I am trying to re-create a Chiptole fajita veggie burrito at home. I have recipes for the cilantro-lime rice and roasted corn salsa. Since everything in the burrito is combined, it is hard to tell if the sauteed veggies and black beans have any sort of seasoning, or are prepared in any certain way. If anyone works at Chipotle and can let me know, that would be great. Also, how do they get their tortillas so stretchy? |
| Not sure you can make the tortillas on your own. I would check their website and see if they have any ingredient descriptions to help you out more with the veggies. Good luck. |
| Vegetarian black bean recipes that are healthy? So, I'm looking for some healthy, fairly easy vegetarian recipes that involve black beans. I'm currently freezing a bunch of black beans for later use, and I plan on making chili, but can't find a simpel recipe, any ideas at all? |
| Here is a simply recipe for vegetarian chili: www.youtube.com/watch?v=t06PBioNM… You can also make black bean burgers: allrecipes.com/Recipe/Homemade-Bl… You could also make bean burritos and perhaps some rice and beans. |
| Any wonderful and delicious black bean recipes? I would like the recipe to include leeks, potatoes, onions, carrots, celery, corn and excludes the ham hock. Thank you Cyber Chefs. |
| allrecipes.com/Recipe/Feijoada-Br… |
| Recipes for black bean salsa? I tried this really good black bean salsa at a restaurant, and I thought I should try to make this at home...except I don't know what to put in it. Does anyone know any good recipes for it? Thanks! |
| Gee I love these questions .. here straight from my favourites list allrecipes.com/Recipe/Black-Bean-… |
| White and black bean recipes? what are some recipes that i can use these beans in and maybe even some white rice... |
| BLACK AND WHITE BEAN SALAD 2 c. cooked black beans 2 c. cooked white beans (navy or soldier) 2 (7 oz.) jars roast peppers, cut in 1/2" slices 1/2 c. sliced scallions 1/2 tsp. minced garlic 1/3 c. + 2 tsp. white vinegar 1 tsp. paprika 3/4 tsp. chili powder 4 tbsp. oil 1 tsp. salt Fresh ground pepper Blend all ingredients except beans in a blender or food processor until smooth. Put 1/2 sauce on each kind of bean. Marinate separately for at least 2 hours. Arrange on plate using black and white beans to form a contrasting design. Pour any excess sauce over top. OR WHITE AND BLACK BEANS WITH EQUAL 1 cup finely chopped red onions 2 cloves garlic, minced 2 tablespoons olive oil or vegetable oil 1/3 cup red wine vinegar 1/4 cup chopped red pepper 1/4 cup chopped green pepper 2 tablespoons minced parsley 2 tablespoons Equal® Spoonful* 1/4 teaspoon salt 1/4 teaspoon pepper 1 can (15 ounces) great northern beans, rinsed, drained 1 can (15 ounces) black beans, rinsed, drained Red and green pepper rings Saute onions and garlic in oil until crisp tender in medium skillet; remove from heat and cool until warm. Stir vinegar, peppers, parsley, Equal®, salt and pepper into onions. Pour onion mixture over combined beans in a bowl; mix well. Garnish with pepper rings. * May substitute 3 packets Equal® sweetener. JM |
| Where can I find great black bean recipes??? Especially Caribbean & Central American recipes. Care to share your family favorites? |
| I really like this recipe for black bean soup! Black Bean Soup • 1 pound dried black beans • 1/4 cup olive oil • 1/4 pound bacon • 1/4 pound diced ham • 4 onions, chopped • 4 garlic cloves, minced • 3 stalks celery including leaves, chopped • 1-1/2 cups uncooked brown rice • 1 teaspoon cayenne pepper • 2 teaspoons ground cumin • 3 quarts chicken broth • 1/4 cup dry white wine • 1/2 cup dry sherry Wash black beans, cover with water and allow to soak overnight; rinse; drain; set aside. Pour oil into a large soup pot. Add the bacon, ham, onion, garlic and celery. Cook at high simmer until vegetables are soft, about 30 minutes. Add beans, rice, seasonings, and broth to soup pot. Bring to a boil; reduce heat, cover and simmer 2-1/2 to 3 hours. Let soup cool; put through the blender a little at a time, until smooth. Return to soup pot; reheat on low about 45 minutes, adding wine and sherry. Serve hot. |
| Anyone have any simple, quick recipes for black bean and chicken tacos? All I have in the house right now is soft tortillas, black beans, chicken and italian cheese...would this work..what type of flavoring should I add? Any help would be great. |
| Do you have taco seasoning? If not, make a mix of cumin, chili seasoning, garlic powder or salt, salt and pepper and that will be a good substitute. If you don't have those either, than just grill up the chicken and heat up the beans throw em in the tortilla and pour some salsa over them. If you don't have that - haha then just season with salt and pepper and call it good! |
| Any black bean recipes? I'm looking for a recipe that includes black beans. I have a pound of dried black beans and im unsure what to do with it. |
| Mexican black bean soup 1 pound dried black beans 2 bacon slices, chopped 1 cup chopped onion 3/4 cup chopped carrot (optional) 3/4 cup chopped celery (optional) 2 garlic cloves, minced 1 jalapeño pepper, seeded and minced 4 (14-ounce) cans fat-free, less-sodium chicken broth 1 (28-ounce) can crushed tomatoes, undrained 1/3 cup minced fresh cilantro 2 tablespoons fresh lime juice 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 3/4 cup reduced-fat sour cream Sort and wash beans; place in a large bowl. Cover with water to 2 inches above beans; cover and let stand 8 hours or overnight. Drain and rinse beans. Cook bacon in a large Dutch oven (I like the Microwave better) over medium-high heat until crisp. Remove bacon from pan, reserving drippings in pan. Add onion, carrot, and celery to drippings in pan; sauté 10 minutes or until tender. Add garlic and jalapeño; sauté 2 minutes. Add beans, bacon, broth, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours or until beans are tender. Place 4 cups soup in a blender or food processor; let stand 5 minutes. Process until smooth; return pureed soup to pan. Stir in cilantro, lime juice, salt, and pepper. Serve with sour cream. Yield 12 servings (serving size: 1 cup soup and 1 tablespoon sour cream) |
| Healthy canned black bean recipes?!? Like soups, burgers, salads?! All of the soup recipes serve like 6 people, and i'm the only one in my house that likes black beans so i'm looking for a single serving recipe if possible! Thanks :) |
| Corn and Black Bean Salad - I love balsamic vinegar! 1/4 cup balsamic vinegar 2 tablespoons vegetable oil 1/2 teaspoon salt 1/2 teaspoon white sugar 1/2 teaspoon ground black pepper 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 3 tablespoons chopped fresh cilantro 1 (15 ounce) can black beans, rinsed and drained 1 (8.75 ounce) can sweet corn, drained In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder. In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate overnight. |